About Our Company
Eating Right Start With Organic Food
Amla and jaggery are produced naturally without synthetic additives, pesticides, or artificial processing. Instead, traditional methods like sun-drying, natural fermentation, and slow boiling are used to retain their nutrients. Amla is cultivated organically, preserving its rich vitamin C and antioxidants, while jaggery is made from sugarcane or palm sap without chemical refining. This ensures a pure and wholesome combination that supports health and well-being.